Mini meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.25 lbs lean ground beef (93% lean)1 egg1/2 c breadcrumbs1/2 c finely diced onion, sauteed. S+P
Oven to 375
Combine beef, egg and breadcrumbs.
Cook onions.
Here's the crazy fun part....
Add the hot onions to the beef mix and mix immediately! The cold beef will equalize the heat and you shouldn't get burned. If you want to wait, that's cool too.
Form into bite-sized balls (about 1 oz apiece). Bake for 15-20 mins or until thoroughly cooked.
Serving Size: Makes 2 dozen baby meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user EMMAFLY.
Combine beef, egg and breadcrumbs.
Cook onions.
Here's the crazy fun part....
Add the hot onions to the beef mix and mix immediately! The cold beef will equalize the heat and you shouldn't get burned. If you want to wait, that's cool too.
Form into bite-sized balls (about 1 oz apiece). Bake for 15-20 mins or until thoroughly cooked.
Serving Size: Makes 2 dozen baby meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user EMMAFLY.
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 2.0 g
- Cholesterol: 21.2 mg
- Sodium: 56.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 5.6 g
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