Broccoli, Cauliflower, & Eggplant Soup

Name: Broccoli, Cauliflower, & Eggplant Soup Recipe
Yield: 4
Ingredients: 1 Head Broccoli chopped; 1/2 Head Cauliflower chopped; 1 Eggplant skinned and chopped; 6 Cups of water; 2 teaspoons or 2 packages of Chicken Boulion

Number of Servings: 4

Ingredients

1 Head Broccoli, chopped1/2 Head Cauliflower, chopped1 Eggplant, skinned and chopped6 Cups of water2 teaspoons or 2 packages of Chicken Boulion

Directions

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAZARDOUSSMOKER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 109.9
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 496.0 mg
Total Carbs: 20.6 g
Dietary Fiber: 9.7 g
Protein: 10.7 g

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