Italian Dressing

  • Number of Servings: 24
Ingredients
1/2 cup (4 oz) white wine vinegar or balsamic vinegar1/4 tsp salt1/4 tsp onion powder1/4 tsp basil1/4 tsp oregano2 cloves garlic1TBSP sugar1 cup (8 oz) vegetable or olive oil
Directions
Mix all in the Measure Mix & Pour Container. Keep in the fridge and use as needed. $17.00 for the wonderful product to mix it in and email me for details in getting it to you. There are 4 salad dressing recipes right on the container itself. Email argues@bell.net

Serving Size: make 12 servings of 2 tbsp of dressing each

Number of Servings: 24

Recipe submitted by SparkPeople user CARGUE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 87.4
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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