Home Fried Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Medium Russet potatoes, diced1/2 Large onion, dicedSeasonings (any you like)...we use garlic and red pepper flakes, salt and black pepper 2 Tbsp canola Oil3 Tbsp Butter
Heat oil in pan, add potatoes and cover for 3-5 minutes to begin to soften/cook potatoes. Uncover, add butter, melt and toss potatoes to coat all sides. Add seasonings. Let potatoes cook for 5-7 minutes per side to brown..withOUT touching them! After the first flip add the onions and continue cooking until onions and potatoes are browned!
Serving Size: Makes serving for 6
Number of Servings: 6
Recipe submitted by SparkPeople user EFF8710.
Serving Size: Makes serving for 6
Number of Servings: 6
Recipe submitted by SparkPeople user EFF8710.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 7.3 g
- Cholesterol: 15.5 mg
- Sodium: 2.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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