Vanilla Egg Custard with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: makes 8 custards
4 eggs1 cup skim milk (or 1%)1 can evaporated milk1 cup Splenda (can be minimized to 1/2 cup)2 tsp vanillapinch of saltnutmeg sprinkled on top
Serving Size: makes 8 custards
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 6.9 g
- Cholesterol: 127.3 mg
- Sodium: 124.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
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