Basic Chicken Soup

Name: Basic Chicken Soup Recipe
Yield: 6
Ingredients: Chicken Broth 8 cups; Spinach frozen 1 package (16 oz); Peas frozen 1 package (16 oz); Pasta cooked 4 cup; Chicken Breast no skin 16 ounces; Celery raw 2 tbsp; Thyme ground 2 tbsp

Number of Servings: 6

Ingredients

Chicken Broth, 8 cupsSpinach, frozen, 1 package (16 oz)Peas, frozen, 1 package (16 oz) Pasta cooked, 4 cup Chicken Breast, no skin, 16 ounces Celery, raw, 2 tbsp Thyme, ground, 2 tbsp

Directions

Serving Size:�2 cup serving

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 318.2
Total Fat: 3.0 g
Cholesterol: 50.5 mg
Sodium: 1,448.7 mg
Total Carbs: 43.7 g
Dietary Fiber: 6.8 g
Protein: 29.7 g

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