Smoky butternut chipotle chili

Name: Smoky butternut chipotle chili Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 15
Ingredients: 6 cups cubed butternut squash; 4 medium onions diced; 16 cloves garlic chopped; 3 cans fire roasted tomatoes; 1 can rotel tomatoes with green chiles; 2 cans black beans; 1 can bush's chili beans hot or medium; 4 chipotle peppers in adobo sauce finely chopped with sauce; 10 cups vegetable broth; 2 tbsp chili powder; 1 tbsp roasted ground coriander; 1 tbsp chipotle chili powder; 2 tbsp oregano; 3 tbsp olive oil

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 15

Ingredients

6 cups cubed butternut squash4 medium onions, diced16 cloves garlic, chopped3 cans fire roasted tomatoes1 can rotel tomatoes with green chiles2 cans black beans1 can bush's chili beans, hot or medium4 chipotle peppers in adobo sauce, finely chopped, with sauce10 cups vegetable broth2 tbsp chili powder1 tbsp roasted ground coriander1 tbsp chipotle chili powder2 tbsp oregano3 tbsp olive oil

Directions

Heat oil in large stock pot
Add onions and cook until soft, 5 minutes
Add garlic and stir for one minute
Add chili powders and coriander. Stir to coat vegetables.
Add tomatoes, beans and chipotle peppers. Stir.
Add squash, broth and oregano
Bring to boil. Simmer for 45 minutes.
Top with a dollop of lowfat sour cream and low fat cheddar cheese.

Serving Size: Makes 15 10 oz servings

Number of Servings: 15

Recipe submitted by SparkPeople user DERGSY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving