Shreaded Chicken In Tomatoes With Peas Over Wide Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*1 LB (16oz) Sanderson Farms Boneless Skinless Chicken Breast, 4 oz for each person * 1 - Can Del Monte Diced Tomatoes w/ Green Pepper & Onion, (2 cup) *1 Can - Winn Dixie Sweet Peas, 3.5 servings per can, 2 cup 1/4 Tsp (1.25 gram(s) ) or less to taste Sabor Latino Sazon Seasoning, *8oz uncooked - Columbia Enriched Egg Noodles (cooked, makes 7 cups) 1 2/4 Cup Per Serving
Rinse Chicken Breast in cold water well and drain, put into Slow cooker, then open 1 can of Diced Tomatoes and pour over top, season to taste and turn Slow cooker on High and cook for about 4 Hours. Shred Chicken breasts well and add in 1 can of Sweet peas, put lid back on and allow to heat through for an additional 10-15 minutes before serving. Meanwhile boil your water and cook your Wide Egg Noodles about 6 Minutes until aldente, drain and serve 1 3/4 cup of Noodles and top with about 1 1/2 Cups of Chicken with Peas and Tomatoes.
Serving Size: makes 4 Hearty Servings - 4oz Chicken, 1 3/4 Cup Noodles and Veggies and Tomatoes Evenly portioned out to make 4 Equal Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGDREA.
Serving Size: makes 4 Hearty Servings - 4oz Chicken, 1 3/4 Cup Noodles and Veggies and Tomatoes Evenly portioned out to make 4 Equal Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 460.0
- Total Fat: 10.5 g
- Cholesterol: 130.0 mg
- Sodium: 610.0 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 7.0 g
- Protein: 38.0 g
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