celery root, leek, kale and zucchini soup

  • Number of Servings: 6
Ingredients
Chicken Broth, 6 cup (8 fl oz) (remove) *Celeriac, 300 gram(s) (remove) Kale, 2 cup, chopped (remove) Leeks, 1 leek (remove) Zucchini, 2 cup, sliced (remove)
Directions


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HYPNOBEET.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 61.8
  • Total Fat: 0.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,024.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

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