celery root, leek, kale and zucchini soup
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HYPNOBEET.
Chicken Broth, 6 cup (8 fl oz) (remove) *Celeriac, 300 gram(s) (remove) Kale, 2 cup, chopped (remove) Leeks, 1 leek (remove) Zucchini, 2 cup, sliced (remove)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HYPNOBEET.
Nutritional Info Amount Per Serving
- Calories: 61.8
- Total Fat: 0.9 g
- Cholesterol: 5.0 mg
- Sodium: 1,024.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
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