P90x Butternut squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
800g Butternut squash, diced1 medium onion, diced6tsp chicken stock granules, dissolved in 1.5l water2 cloves garlic crushed
Put onion and garlic in large saucepan on a low heat and cook until translucent.
Add the butternut squash to the pan with the chicken stock and cook until squash is soft.
Transfer to a blender and blend until the desired consistency is reached.
Serve immediately
Serving Size: Makes 12 cups of soup
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAGRAY86.
Add the butternut squash to the pan with the chicken stock and cook until squash is soft.
Transfer to a blender and blend until the desired consistency is reached.
Serve immediately
Serving Size: Makes 12 cups of soup
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAGRAY86.
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 566.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.3 g
- Protein: 1.5 g
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