German Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
apples, sugar, applesauce, non-dairy milk, flour, baking powder, brown sugar, cinnamon, ginger
*preheat oven to 350 degrees, grease a 9-inch springform pan
*To make the cake, cook apples in a little bit of water on the stove or in the microwave until a little soft but not mushy.
*With an electric hand mixture or using a wooden spoon, cream the sugar, applesauce, and milk. Add the flour and baking powder and combine
*Add the batter and arrange the apple slices on top in a circle
*to make the topping mix the brown sugar, cinnamon, and ginger and sprinkle over the top of the cake
*bake for 30-40 minutes. Let cool for 15 minutes before removing from the cake pan.
Serving Size: Makes 8-10 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FREEBRAVEGRRL.
*To make the cake, cook apples in a little bit of water on the stove or in the microwave until a little soft but not mushy.
*With an electric hand mixture or using a wooden spoon, cream the sugar, applesauce, and milk. Add the flour and baking powder and combine
*Add the batter and arrange the apple slices on top in a circle
*to make the topping mix the brown sugar, cinnamon, and ginger and sprinkle over the top of the cake
*bake for 30-40 minutes. Let cool for 15 minutes before removing from the cake pan.
Serving Size: Makes 8-10 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FREEBRAVEGRRL.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 152.6 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
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