Mexican Chili (Mild)

Name: Mexican Chili (Mild) Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 12
Ingredients: 2 15.5 oz. cans red kidney beans drained; 1 28 oz. can tomatoes cut up; 1.5 cups chopped celery; 1 cup chopped onion; 1 6 oz. can tomato paste; .5 cup chopped green pepper; 1 4 oz. can green chili peppers drained seeded and chopped; 2 tablespoons sugar; 1 bay leaf; 1 tsp. salt; 1 tsp. dried marjoram crushed; .5 tsp. garlic powder; dash pepper; 1 lb. lean ground beef

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 12

Ingredients

2 15.5 oz. cans red kidney beans, drained1 28 oz. can tomatoes, cut up1.5 cups chopped celery1 cup chopped onion1 6 oz. can tomato paste.5 cup chopped green pepper1 4 oz. can green chili peppers, drained, seeded, and chopped2 tablespoons sugar1 bay leaf1 tsp. salt1 tsp. dried marjoram, crushed.5 tsp. garlic powderdash pepper1 lb. lean ground beef

Directions

In crock pot combine kidney beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder, and pepper. In skillet brown ground beef; drain and stir into misture. Cover; cook on low-heat setting for 8-10 hours. Remove bay leaf, stir and serve.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user USEDTOBETHIN3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 251.3
Total Fat: 8.5 g
Cholesterol: 28.4 mg
Sodium: 894.6 mg
Total Carbs: 30.0 g
Dietary Fiber: 10.2 g
Protein: 15.0 g

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