Crispy Baked Pesto Chicken

Name: Crispy Baked Pesto Chicken Recipe
Yield: 4
Ingredients: * Chicken Breast no skin 2 breast bone and skin removed (remove); * Shake n Bake Coating 1 serving (remove); * *Pesto Sauce 0.125 cup (remove); * Mozzarella Cheese part skim milk 4 oz (remove)

(1)

Number of Servings: 4

Ingredients

* Chicken Breast, no skin, 2 breast, bone and skin removed (remove) * Shake n Bake Coating, 1 serving (remove) * *Pesto Sauce, 0.125 cup (remove) * Mozzarella Cheese, part skim milk, 4 oz (remove)

Directions

Preheat oven to 400F, coat chicken with coating mix. Place in 8 inch baking dish. Bake 20 mins or until chicken is cocked through. Top chicken with pesto, sprinkle with cheese. Bake an additional 5 min or until cheese is melted & lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 265.7
Total Fat: 9.5 g
Cholesterol: 87.4 mg
Sodium: 477.6 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.3 g
Protein: 35.4 g

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Member Reviews

JENNIW70
This was good. I used plain bread crumbs-type coating and added dried oregano and basil. I cut down on the pesto and cheese, too. Just put on a little bit of each on each chicken breast. - 1/15/08