Carrot and Apple Salad
- Number of Servings: 6
Ingredients
2 cups shredded carrots1/2 cup finely chopped apple1/2 cup diced celery1/4 cup mayonnaise 1/2 cup plain low fat yogurt1 Tablespoon sugar substitute
Mix carrots, celery and apple together.
Combine mayonnaise, yogurt, and sugar substitute together.
Pour dressing over carrot mixture and stir to combine.
Chill and Serve
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SSHINE58.
Combine mayonnaise, yogurt, and sugar substitute together.
Pour dressing over carrot mixture and stir to combine.
Chill and Serve
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SSHINE58.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 2.6 g
- Cholesterol: 3.3 mg
- Sodium: 127.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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