tuna salad
- Number of Servings: 2
Ingredients
Directions
1 can tuna packed in water, 1.5 tbls reduced fat or light mayo, 1 tsp grey poupon, 1/8 cup chopped red onions, 1 dill pickle spear, black pepper and herbs to taste
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ECOCHIK.
Number of Servings: 2
Recipe submitted by SparkPeople user ECOCHIK.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 4.3 g
- Cholesterol: 27.0 mg
- Sodium: 575.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 19.8 g
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