Simple Spinach and Red bell Pepper Pasta
- Number of Servings: 4
Ingredients
2 cups uncooked penne pasta1/2 medium Onion3 cloves garlic2 tablespoons olive oil1 teaspoon basil1 medium Red bell pepper10 ounce Fresh spinach1 teaspoon salt & PepperParmesan cheese
Cook the pasta and drain.
Heat the oil over medium High Heat, and cook the onion, garlic and basil until the onion is tender.
Add the pepper strips and cook of 3 min.
Stir in the spinach. Heat for another minute until warmed through
Toss with the pasta, and add salt and pepper. Top with Parmesan cheese
Serving Size: 1 serving 224g
Number of Servings: 4
Recipe submitted by SparkPeople user GARYLOO.
Heat the oil over medium High Heat, and cook the onion, garlic and basil until the onion is tender.
Add the pepper strips and cook of 3 min.
Stir in the spinach. Heat for another minute until warmed through
Toss with the pasta, and add salt and pepper. Top with Parmesan cheese
Serving Size: 1 serving 224g
Number of Servings: 4
Recipe submitted by SparkPeople user GARYLOO.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 2.4 g
- Cholesterol: 4.0 mg
- Sodium: 107.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.3 g
- Protein: 7.8 g
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