Rich Pawnbroker's Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 cup all-purpose flour1 cup spelt or whole-wheat flour1 teaspoon baking powder1/4 teaspoon salt3/4 cup packed brown sugar3/4 cup packed powdered (icing) sugar3/4 cup cocoa or carob (reduce icing sugar to ½ cup if using carob)1/3 cup margarine, softened1/2 cup macadamia nut butter1 egg replacer, mixed1 teaspoon of vanilla45 whole macadamia nuts, halved
Preheat oven to 350F. Line baking sheets with parchment.
Mix together the flours, baking powder and salt.
Blend in the sugars and cocoa.
Add margarine, nut butter, egg and vanilla. Mix well.
Shape into walnut sized balls and place 2 inches apart on sheets
Flatten slightly with the bottom of a glass.
Gently press 3 macadamia nut halves in a triangle fashion on each cookie.
Bake at 350F for 9-11 minutes.
Cool 5 minutes on pans, then remove to wire racks to cool completely.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together the flours, baking powder and salt.
Blend in the sugars and cocoa.
Add margarine, nut butter, egg and vanilla. Mix well.
Shape into walnut sized balls and place 2 inches apart on sheets
Flatten slightly with the bottom of a glass.
Gently press 3 macadamia nut halves in a triangle fashion on each cookie.
Bake at 350F for 9-11 minutes.
Cool 5 minutes on pans, then remove to wire racks to cool completely.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 139.8
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
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