Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
potatoes, onion, celery, margarine, instant potato flakes, salt & pepper to taste; garnish w/ parsley
saute onion & celery in stock pot; add peeled potatoes cover w/ water and boil until fork tender. Add margarine, salt & pepper to taste, parsley
Serving Size: 24 1cup serving
Number of Servings: 24
Recipe submitted by SparkPeople user LORIV10.
Serving Size: 24 1cup serving
Number of Servings: 24
Recipe submitted by SparkPeople user LORIV10.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 7.2 g
- Cholesterol: 0.8 mg
- Sodium: 52.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.4 g
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