Pecan Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Crust: 1 stick margarine 1 (3-ounce) package cream cheese 1 1/2 cups all-purpose flour Filling: 1 stick margarine 1 cup sugar 2 eggs, unbeaten 1 teaspoon vanilla extract 1 cup chopped pecans
Crust: Mix together margarine and cream cheese. Add flour. Roll very thinly; cut with a biscuit cutter. Place in small tins.
Filling: Melt margarine. Add sugar, eggs, and vanilla. Add nuts and mix well. Put 1 teaspoon in each uncooked pastry. Cook 20 to 30 minutes at 350°.
Freezes well.
Number of Servings: 60
Recipe submitted by SparkPeople user CHARLI101.
Filling: Melt margarine. Add sugar, eggs, and vanilla. Add nuts and mix well. Put 1 teaspoon in each uncooked pastry. Cook 20 to 30 minutes at 350°.
Freezes well.
Number of Servings: 60
Recipe submitted by SparkPeople user CHARLI101.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 3.7 g
- Cholesterol: 14.0 mg
- Sodium: 30.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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