Taco Soup

Name: Taco Soup Recipe
Yield: 12
Ingredients: 1 lb lean ground beef; 1 can (15oz) kidney beans; 1 can (11 to 15oz) whole kernel corn drained; 1 10oz can Rotel tomatoes; 1 envelope taco seasoning; 1 (28oz) can tomatoes; 1 sm can (4oz) chopped chile peppers; 1 can (15oz) pinto beans; 1 can (15oz) black beans; 1 envelope Ranch dressing mix

Number of Servings: 12

Ingredients

1 lb lean ground beef1 can (15oz) kidney beans1 can (11 to 15oz) whole kernel corn, drained1 10oz can Rotel tomatoes1 envelope taco seasoning1 (28oz) can tomatoes1 sm can (4oz) chopped chile peppers1 can (15oz) pinto beans1 can (15oz) black beans1 envelope Ranch dressing mix

Directions

Brown meat with some of the taco seasoning. Add remainder of ingredients and browned meat to crock pot. Cook 6 to 8 hours on low.

Serving Size: 1 bowl

Number of Servings: 12

Recipe submitted by SparkPeople user LUVBUN_E.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 260.7
Total Fat: 8.6 g
Cholesterol: 28.3 mg
Sodium: 1,197.7 mg
Total Carbs: 29.1 g
Dietary Fiber: 7.5 g
Protein: 14.0 g

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