*Pistachio Pudding Soy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 box Jello Pudding mix Sugar Free Fat Free Pistachio2 cups Silk Vanilla Soy Milk
Directions
Mix together, pour into 1/2 cups...refridgerate until set.

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAYBEAR72.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 75.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

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