Baba Ganoush with pine nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 lb Eggplant 3 tb Lemon juice 1 ts Salt 2 ts Minced fresh garlic 3 tb Sesame tahini 1/4 c Chopped parsley 1/4 c Toasted pine nuts 2 tb Olive oil
Preheat oven to 400 degrees F. Prick eggplant all over with a fork.
Bake whole until tender (about 30 minutes).
Remove from oven, halve and scoop out the flesh.
Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil.
Serve as a dip with tortilla chips or triangles of flat (pita) bread.
Number of Servings: 4
Recipe submitted by SparkPeople user WILDDADADUCK.
Bake whole until tender (about 30 minutes).
Remove from oven, halve and scoop out the flesh.
Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil.
Serve as a dip with tortilla chips or triangles of flat (pita) bread.
Number of Servings: 4
Recipe submitted by SparkPeople user WILDDADADUCK.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 18.9 g
- Cholesterol: 0.0 mg
- Sodium: 601.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 5.0 g
- Protein: 4.8 g
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