TofuPate
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Tofu, soft, 1 block Basil, 2 tbsp Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbsp Soy Sauce, 2 tbspGarlic, 2 clove
Blend all ingredients together in a food processor.
Serving Size: 10 servings of approx. 3 Tablespoons
Number of Servings: 10
Recipe submitted by SparkPeople user MISSBETH76.
Serving Size: 10 servings of approx. 3 Tablespoons
Number of Servings: 10
Recipe submitted by SparkPeople user MISSBETH76.
Nutritional Info Amount Per Serving
- Calories: 43.7
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 186.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
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