TofuPate

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Tofu, soft, 1 block Basil, 2 tbsp Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbsp Soy Sauce, 2 tbspGarlic, 2 clove
Directions
Blend all ingredients together in a food processor.

Serving Size: 10 servings of approx. 3 Tablespoons

Number of Servings: 10

Recipe submitted by SparkPeople user MISSBETH76.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 43.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

Member Reviews