Sausage, Potato & Onion Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Package Johnsonville pork and chicken italian sausage, 5 links, casings removed1 can Crushed Tomatoes (14.5 oz)5 Red Bell Peppers1 sm onion chopped1 Potato, diced1 tsp oregano1 c fresh parsley, chopped
In 5-6 qt slow cooker, combine tomatoes, oregano and 1/4 tsp each salt and pepper. In a large bowl, combine onion, potato, and parsley. Toss to combine. Add sausage and mix. Using a paring knife at a slight angle, cut tops off peppers; discard seeds. Spoon sausage mixture (about 1 cup each) into the peppers. Arrange peppers upright in slow cooker and place tops over filling. Cook, covered, until sausage is cooked and peppers are tender. (3-4 hours high, 5-6 hours low)
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SCHMUJO.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SCHMUJO.
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 15.5 g
- Cholesterol: 65.0 mg
- Sodium: 752.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.4 g
- Protein: 19.1 g
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