Bell Pepper wedges with Herbed goat cheese
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
*Peppers, sweet, red, fresh, 2 medium Goat Cheese, Soft, 4 ozCream Cheese whipped, 4 ozFresh Chives, 2 tbsp chopped Dill weed, dried, 1 tsp
1. Cut tops off of peppers. Clean out seeds and core. Cut each pepper into 8 wedges.
2. Combine all other ingredients in a bowl until blended.
3. Pipe or spoon mixture evenly onto each pepper wedge.
Subs- I used regular cream cheese because I could not find whipped. Works fine either way just mix well.
Serving Size: 2 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user DANIBUG73.
2. Combine all other ingredients in a bowl until blended.
3. Pipe or spoon mixture evenly onto each pepper wedge.
Subs- I used regular cream cheese because I could not find whipped. Works fine either way just mix well.
Serving Size: 2 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user DANIBUG73.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 8.3 g
- Cholesterol: 23.0 mg
- Sodium: 98.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 4.2 g
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