Turkey Meat loaf

Name: Turkey Meat loaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: *Jennie O Extra Lean Ground Turkey Breast - 99% fat free 20 oz (remove); Onions raw 1 cup chopped (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Salt 1 dash (remove); Pepper black 1 dash (remove); Garlic powder 1 tsp (remove); Parsley dried 1 tbsp (remove); Egg fresh 1 large (remove); egg white fresh 1 large (remove); Milk 1% 1 cup (remove); Red Wine 3 fl oz (remove); 1/3 cup Panko bread crumbs

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

*Jennie O Extra Lean Ground Turkey Breast - 99% fat free, 20 oz (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)Garlic powder, 1 tsp (remove)Parsley, dried, 1 tbsp (remove)Egg, fresh, 1 large (remove)egg white, fresh, 1 large (remove)Milk, 1%, 1 cup (remove)Red Wine, 3 fl oz (remove)1/3 cup Panko bread crumbs

Directions

preheat oven to 400 degrees. Mix all ingredients. If to dry add more milk if to wet add more Panko. Form loaf & place in 9x13 pan. Bake 45-60 minutes Meat Therm. should read 165 degrees. Let sit 10 minutes before you cut or it will fall apart.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JOANN031755.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 216.5
Total Fat: 3.1 g
Cholesterol: 94.4 mg
Sodium: 237.2 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.2 g
Protein: 31.1 g

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