Pumpkin Chocolate Chip Squares

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cups all-purpose flour, (spooned and leveled)1 tablespoon pumpkin-pie spice1 teaspoon baking soda3/4 teaspoon salt1 cup (2 sticks) unsalted butter, room temperature1 1/4 cups sugar1 large egg2 teaspoons vanilla extract1 cup canned pumpkin puree1 package (12 ounces) semisweet chocolate chips
Directions
Directions
1.Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
2.With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
3.Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
4.Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.


Serving Size: 24 squares, 1 square = 1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user GAELGIRL.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 221.3
  • Total Fat: 12.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 184.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

Member Reviews
  • CAROLYB
    I love these!!! I've been making them for years. - 3/31/13