Ground Beef Stroganoff with Egg Noodles
- Number of Servings: 4
Ingredients
1 pound ground beef (80% lean) 1 cup sliced fresh mushrooms 1 medium onion, chopped 1 garlic clove, minced 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted 1/4 teaspoon pepper 3 cups cooked egg noodles 1 cup (8 ounces) sour cream
In a large skillet, cook the beef, mushrooms, onion and garlic over
medium heat until meat is no longer pink; drain. Stir in the soup
and pepper. Cook for 2-3 minutes or until heated through. Reduce
heat. Stir in the noodles and sour cream; cook until heated through.
Serving Size: Makes 4 servings (1/4 lb beef + 1 cup noodles)
Number of Servings: 4
Recipe submitted by SparkPeople user SCARNEVA.
medium heat until meat is no longer pink; drain. Stir in the soup
and pepper. Cook for 2-3 minutes or until heated through. Reduce
heat. Stir in the noodles and sour cream; cook until heated through.
Serving Size: Makes 4 servings (1/4 lb beef + 1 cup noodles)
Number of Servings: 4
Recipe submitted by SparkPeople user SCARNEVA.
Nutritional Info Amount Per Serving
- Calories: 656.2
- Total Fat: 35.3 g
- Cholesterol: 150.7 mg
- Sodium: 611.1 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 2.7 g
- Protein: 32.3 g
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