Black eye bean vegetable

Name: Black eye bean vegetable Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Black eye Beans 1 cup (soaked for 2-3 hrs and cooked till tender); Red Ripe Tomatoes 1 medium whole (2-3/5 dia); Onions raw 1 cup chopped; *Cumin seed 1 tsp; Sunflower Oil 1 1tsp

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Black eye Beans, 1 cup (soaked for 2-3 hrs and cooked till tender) Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Onions, raw, 1 cup, chopped *Cumin seed, 1 tsp Sunflower Oil, 1 1tsp

Directions

Take oil in a pan, add the cumin seeds, once it splutters, saute onions, then add teh tomatoes, once they are pulpy add the beans, salt, chilli powder, garam masala, coriader powder and turmeric. add half a cup water and let it simmer for 5 minutes, garnish with cilantro leaves and serve hot with roti or chapatis.

Serving Size: for 2 people

Number of Servings: 1

Recipe submitted by SparkPeople user JYOTIH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving