Creamy Chicken and vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 3/4oz can cream of mushroom soup4 boneless chicken breasts16 oz package frozen vegetable medley thawed and drained1/2 tsp salt1/8-1/4 tsp pepper1 cup shredded cheddar cheesse, divided
pour small amount of soup in bottom of slow cooker add chicken, vegetables and seasoning. Mix in 1/2 cup cheddar cheese and cover with remaining soup. Cover and cook 5-6 hours on low. Sprinkle remaining cheese on top 10-15 minutes before serving.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCHILLERK.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCHILLERK.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 13.0 g
- Cholesterol: 77.5 mg
- Sodium: 1,286.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.0 g
- Protein: 31.7 g
Member Reviews