Simple Salmon Cakes

Name: Simple Salmon Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Salmon green onions mayo lemon juice red pepper egg breadcrumbs etc.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

Salmon, green onions, mayo, lemon juice, red pepper, egg, breadcrumbs, etc.

Directions

Combine first seven ingredients in bowl, Stir in Chicken o the Sea Salmon, egg, and 1/3 cup breadcrumbs. Form mixture into four balls. Roll Salmon balls in remaining breadcrumbs; flatten cakes about 1/2 inch thick. In skillet, melt butter over medium heat. Fry 3 to 4 minutes per side or until golden brown.

Serving Size: makes 4 - 6 patties

Number of Servings: 3

Recipe submitted by SparkPeople user ABALYEAT.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 354.5
Total Fat: 21.9 g
Cholesterol: 97.0 mg
Sodium: 631.8 mg
Total Carbs: 23.8 g
Dietary Fiber: 2.5 g
Protein: 16.6 g

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