chicken noodle soup - slow cooker (1.5 cup serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 small frozen chicken breasts1 onion2 carrots3 stalks celery3 cubes or packets of chicken boullion8 cups of water6 oz noodles of choice (I use the Barilla Plus kind for nutritional content!)salt, pepper, poultry seasoning, basil all to taste
throw the fronzen chicken breast into the bottom of the slow cooker... chop up the onion, carrot and celery the way you like it in your soup and drop it in there... add the boullion to the 8 cups of water and pour that in. add seasonings. turn crock pot on low and leave it for about 8 hrs. probably 6 would be fine too...
when you are ready to finish it, toss in the pasta and let it cook for another 15 minutes or so til the pasta is done. serve with salad and bread! YUM.
Serving Size: makes 8 servings - about 1.5 cups to a serving
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDALEEE.
when you are ready to finish it, toss in the pasta and let it cook for another 15 minutes or so til the pasta is done. serve with salad and bread! YUM.
Serving Size: makes 8 servings - about 1.5 cups to a serving
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDALEEE.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 2.5 g
- Cholesterol: 41.1 mg
- Sodium: 451.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.4 g
- Protein: 21.3 g
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