bolognese sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
ground beef extra lean, carrots, onions, sweet peppers, tomato paste, beef broth, garlic, mushrooms, italian seasoning
brown beef, add onions, carrots and peppers, cook until soft. Add tomato paste, beef broth, mushrooms garlic and italian seasoning. cook until heated through.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PNUTSMOM02.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PNUTSMOM02.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 13.2 g
- Cholesterol: 52.2 mg
- Sodium: 426.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.6 g
- Protein: 17.4 g
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