turkey and veggie soup

Number of Servings: 8

Ingredients

1 lb ground turkey2 cans chicken broth1 can veggie broth1 bag frozen mixed veggies1 can rotel1 can rinsed black beans1 can rinsed kidney beansadd spices as desired

Directions

Serving Size:�8 1cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 221.3
Total Fat: 4.8 g
Cholesterol: 41.5 mg
Sodium: 752.0 mg
Total Carbs: 26.1 g
Dietary Fiber: 9.4 g
Protein: 19.7 g

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