Peanut Butter Marshmallow Squares with Whipped PB
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Fireside Mini Marshmallows, 4 cup (remove)*Maragine, Becel, 2 tsp (10 g), 24 tsp (remove)Hersheys Reese and Butterscotch Chipits, 32 tbsp (remove)Kraft Whipped Peanut Butter, 16 tbsp (remove)
In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
stir inmarshmallows.
Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Serving Size: Makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDSK8R.
stir inmarshmallows.
Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Serving Size: Makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 13.3 g
- Cholesterol: 6.7 mg
- Sodium: 128.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
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