kheema curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ground beef, 250 grams Onions, raw, 1 medium (2-1/2" dia)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Olive Oil, 0.25 cup
Heat oil in pan and fri onion till golden yellow, then add garlic/ginger paste,salt, turmeric, chilli powder and stir for 1 min. Then add tomatoes and cook till it leaves only oil. Then add beef to it and cook till the beef is tender and garnish with coriander.
Serving Size: makes 1.5 1-cup servings
Number of Servings: 1.5
Recipe submitted by SparkPeople user WEIGHT45LOSS.
Serving Size: makes 1.5 1-cup servings
Number of Servings: 1.5
Recipe submitted by SparkPeople user WEIGHT45LOSS.
Nutritional Info Amount Per Serving
- Calories: 880.0
- Total Fat: 80.6 g
- Cholesterol: 141.7 mg
- Sodium: 122.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.2 g
- Protein: 29.2 g
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