Breaded Chicken Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 boneless chicken breasts sliced in half (1/2" thick)1 raw egg2 T Lemon juice2 T oilive oil
Slice chicken breasts. Using a wisk combine egg and lemon juice. Drench breasts in egg mixture and coat with bread crumbs. Heat olive oil in skillet and cook until golden brown on each side.
Serving Size: Makes 3 servings (two cutlets per serving)
Serving Size: Makes 3 servings (two cutlets per serving)
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 12.6 g
- Cholesterol: 116.9 mg
- Sodium: 605.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.1 g
- Protein: 28.0 g
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