Shrimp De Jonghe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
14 Large Raw Shrimp, peeled and deveined1/2 stick butter, melted5 cloves fresh garlic, minced1/4 cup bread crumbsServe over rice
Place peeled shrimp in bowl, add melted butter. Add garlic. Top with bread crumbs.
Place under broiler for 10 min, or until shrimp is done.
Serve over cooked rice.
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user K8ESGRANDMA.
Place under broiler for 10 min, or until shrimp is done.
Serve over cooked rice.
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user K8ESGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 730.4
- Total Fat: 48.1 g
- Cholesterol: 196.5 mg
- Sodium: 637.3 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 1.3 g
- Protein: 17.2 g
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