CURRIED GREEN BEANS WITH CHICKEN BREASTS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 GALLON CAN CUT GREEN BEANS2 MEDIUM ONIONS1 BEEF BOUILLON CUBE1 - 2 T. CURRY POWDER (ACCORDING TO TASTE)4 - 6 SKINLESS BONELESS CHICKEN BREASTS4 MEDIUM POTATOES PEELED & CUT INTO 1 1/2 INCH CUBES (OPTIONAL)SALT TO TASTEPAM NO STICK SPRAY
SPRAY BOTTOM OF DUTCH OVEN WITH PAM. ADD ONIONS. SAUTE UNTIL JUST TURNING LIGHT BROWN. ADD CURRY POWDER AND STIR FOR A FEW SECONDS. ADD GREEN BEANS (UNDRAINED), CHICKEN BROTH, BOULLION, SALT. BRING TO BOIL. COOK 1/2 HOUR ON MEDIUM HEAT. ADD POTATOES. COOK UNTIL CHICKEN AND POTATOES ARE DONE.
Serving Size: 3 - 4 OZ CHICKEN PLUS 1 1/2 C. GREEN BEANS & POTATOES
Number of Servings: 1
Recipe submitted by SparkPeople user DENSILOIS.
Serving Size: 3 - 4 OZ CHICKEN PLUS 1 1/2 C. GREEN BEANS & POTATOES
Number of Servings: 1
Recipe submitted by SparkPeople user DENSILOIS.
Nutritional Info Amount Per Serving
- Calories: 730.5
- Total Fat: 5.1 g
- Cholesterol: 169.7 mg
- Sodium: 9,931.0 mg
- Total Carbs: 83.0 g
- Dietary Fiber: 20.3 g
- Protein: 84.8 g
Member Reviews