Cranberry muffins

Name: Cranberry muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup so delicious coconut milk sugar free; 1/4 cup canola oil; 1/2 tsp vanilla; 1 egg; 1 cup white whole wheat flour; 1 cup white flour; 1/3 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh cranberries cut in half; 1 Tablespoon orange peel; 1 tsp granulated sugar

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup so delicious coconut milk sugar free1/4 cup canola oil1/2 tsp vanilla1 egg1 cup white whole wheat flour1 cup white flour1/3 cup sugar3 teaspoons baking powder1/2 teaspoon salt1 cup fresh cranberries cut in half1 Tablespoon orange peel1 tsp granulated sugar

Directions

Mix coconut milk, oil, vanilla, egg and orange peel. Stir in flour, sugar, baking powder and salt. Fold in cranberries. Sprinkle the top of each muffin with a little bit of the teaspoon of granulated sugar. Bake at 400 degrees for 20-25 minutes until golden brown. Cool and enjoy!

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TOZ2010.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 143.7
Total Fat: 5.6 g
Cholesterol: 14.2 mg
Sodium: 215.1 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.6 g
Protein: 3.2 g

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