Sherry's Squash Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 - small yellow squash1 - medium zucchini1 - medium red onion1/2 - red bell pepper1/2 - green bell pepper1/2 - yellow bell pepper1/2 - orange bell pepper1 - pat salted butter1/4 - tbsp. olive oilLawrys seasoning salt
Wash & chop vegetables. Melt butter & olive oil in large nonstick skillet. Add vegetables & sprinkle generously with Lawry's seasoning salt.
Serving Size: 3 - equal divided servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHERRYMP.
Serving Size: 3 - equal divided servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHERRYMP.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 3.0 g
- Cholesterol: 3.6 mg
- Sodium: 15.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
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