Sherry's Squash Medley

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 - small yellow squash1 - medium zucchini1 - medium red onion1/2 - red bell pepper1/2 - green bell pepper1/2 - yellow bell pepper1/2 - orange bell pepper1 - pat salted butter1/4 - tbsp. olive oilLawrys seasoning salt
Directions
Wash & chop vegetables. Melt butter & olive oil in large nonstick skillet. Add vegetables & sprinkle generously with Lawry's seasoning salt.

Serving Size: 3 - equal divided servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHERRYMP.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 81.0
  • Total Fat: 3.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 15.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

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