BBQ Pork Wonton Crunchies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 pound ground pork1/4 cup finely chopped green onions2 cloves garlic, finely chopped6 tablespoons BBQ sauce1 teaspoon yellow mustard1 teaspoon Worcestershire sauce1 teaspoon hot sauceKosher salt and freshly ground black pepper12 square wonton wrapperscooking spray
Preheat the oven to 350 degrees F.
Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, mustard, Worcestershire, hot sauce, salt and pepper. Mix together with a wooden spoon until incorporated
Spoon mixture into wonton wrappers. Cook 8 - 10 minutes until golden brown.
Serving Size: makes 12 wontons
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETKATSTROPHE.
Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, mustard, Worcestershire, hot sauce, salt and pepper. Mix together with a wooden spoon until incorporated
Spoon mixture into wonton wrappers. Cook 8 - 10 minutes until golden brown.
Serving Size: makes 12 wontons
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETKATSTROPHE.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 4.0 g
- Cholesterol: 18.4 mg
- Sodium: 154.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.7 g
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