Raw root slaw

Name: Raw root slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups parsnips shredded; 1.5 cups butternut squash shredded; 1 cup carrots shredded; 1 T white balsamic vinegar or to taste; pepper

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 cups parsnips shredded1.5 cups butternut squash shredded1 cup carrots shredded1 T white balsamic vinegar or to tastepepper

Directions

Combine all shredded root veggies and toss with vinegar and pepper. Any root veggie may be substituted.

Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user IMLEENEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 30.4 mg
Total Carbs: 26.8 g
Dietary Fiber: 5.9 g
Protein: 2.0 g

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