Beef Fajita Soup
- Number of Servings: 8
Ingredients
1 lb beef stew meat1 cup onions1 cup green bell pepper1/2 cup red bell pepper1 jalapeno (optional)1 clove garlic1 can beef broth2 cans diced tomatoes1 can black beans rinsed and drained1 can pinto beans rinsed and drained1 cup water1 tbsp of cumin
Cook all ingredients in crock pot for 6 to 8 hours add southwest seasoning and salt and pepper to taste
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYLVIJ.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYLVIJ.
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 11.8 g
- Cholesterol: 34.5 mg
- Sodium: 270.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.2 g
- Protein: 21.4 g
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