Tad's Low Cal/ Low Sodium Cole Slaw

Name: Tad''s Low Cal/ Low Sodium Cole Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 tbsp Kraft Real Mayo; 3 tbsp cider vinegar (any brand); 3/4 cup of sweetener (not sugar); 3/4 cup skim milk; 1/2 head of cabbage (regular green); 4 small baby carrots; 1 small bell pepper; 1 thick slice of white onion; 1/4 tsp salt; 1/4 black pepper

(1)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

3 tbsp Kraft Real Mayo3 tbsp cider vinegar (any brand)3/4 cup of sweetener (not sugar)3/4 cup skim milk1/2 head of cabbage (regular green)4 small baby carrots1 small bell pepper1 thick slice of white onion1/4 tsp salt1/4 black pepper

Directions

Shred cabbage, chop carrots, bell pepper and onion in mixing bowl.
Add rest of ingredients and stir / mix completely.
Salt / Pepper to taste (light on the salt)
For best results, cover bowl and let sit overnight in fridge, otherwise can be served right away.

Serving Size:�Makes 8 - 1/2 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 67.1
Total Fat: 4.0 g
Cholesterol: 2.3 mg
Sodium: 128.1 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.1 g
Protein: 2.0 g

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Member Reviews

CSMITH381
for the surger substitue I added Agave Syrup. - 9/1/14
ARGYBARGY2
Awesome!! - 11/15/11