Crock Pot - Beef Roast

  • Number of Servings: 12
Ingredients
9 lb top sirloin beef roast4 onions, sliced1 c. beef broth1 bottle beer3 T. Dijon mustard2 T. packed brown sugar2 T. cider vinegar
Directions


Serving Size: Makes 12 - 200 grams servings

Number of Servings: 12

Recipe submitted by SparkPeople user JASONDEKOK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 871.8
  • Total Fat: 32.8 g
  • Cholesterol: 363.1 mg
  • Sodium: 474.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 124.8 g

Member Reviews