Taco Soup

  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pound ground beef, extra lean (93%)1 large can vegetarian baked beans1 can yellow corn, no salt added2 small cans tomato sauce, no salt added2 packets taco meat seasoning, reduced sodium2 1/2 cups waterOptional: hot sauce or lime juice, to taste
Directions
Brown ground beef; drain.

Add all other ingredients and stir well.

Cover and let simmer for 25-30 minutes.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 222.7
  • Total Fat: 8.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 732.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.3 g

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