Heidi's Pumpkin Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups of flour1 cup of sugar1 bag of semi-sweet chocolate chips1 large can of pumpkin1 tsp of vanilla extract1/4 tsp of nutmeg1/4 tsp of cloves1/2 tsp of cinammon1 tsp of baking powder1 tsp of baking soda2 large eggs1/4 cup of canola/corn oil
Heat oven to 350 degrees. In a mixing bowl, mix the flour, banking soda, baking powder, and spices. Set aside.
In another mixing bowl, mix 2 eggs and sugar with mixer until consistency is smooth and a light yellow color. Add in the vanilla and oil and canned pumpkin (not canned pumpkin pie mix) and blend.
Add flour mixture to the pumpkin mix and blend. Mix in the semi-sweet chocolate (1 whole bag).
On cookie sheets (lined with foil), spoon mix onto sheet. I generally get 6 balls of dough on a sheet because I make them bigger than normal cookie size.
Bake for 18 minutes or until knife comes clean. If you bake multiple sheets at a time like I do, rotate the sheets after 10 minutes to keep at an even cook rate.
Serving Size: Makes 20 large cookies
Number of Servings: 20
Recipe submitted by SparkPeople user DRAGONLADY01.
In another mixing bowl, mix 2 eggs and sugar with mixer until consistency is smooth and a light yellow color. Add in the vanilla and oil and canned pumpkin (not canned pumpkin pie mix) and blend.
Add flour mixture to the pumpkin mix and blend. Mix in the semi-sweet chocolate (1 whole bag).
On cookie sheets (lined with foil), spoon mix onto sheet. I generally get 6 balls of dough on a sheet because I make them bigger than normal cookie size.
Bake for 18 minutes or until knife comes clean. If you bake multiple sheets at a time like I do, rotate the sheets after 10 minutes to keep at an even cook rate.
Serving Size: Makes 20 large cookies
Number of Servings: 20
Recipe submitted by SparkPeople user DRAGONLADY01.
Nutritional Info Amount Per Serving
- Calories: 137.4
- Total Fat: 4.7 g
- Cholesterol: 18.5 mg
- Sodium: 53.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.5 g
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