cream chicken over egg noodles

Name: cream chicken over egg noodles Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Ingredients:; Cream of Chicken Soup 1 can (10.75 oz); Cream of Celery Soup 1 can (10.75 oz) prepared; Peas canned 1 cup; Carrots cooked 0.5 cup slices; Chicken Breast no skin 0.5 breast bone and skin removed; Egg Noodles enriched 1 cup; Garlic 1 tsp; Onions raw 3 tbsp chopped; *Potato raw 1 large (3 to 4-1/4 dia.)

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 5

Ingredients

Ingredients:Cream of Chicken Soup, 1 can (10.75 oz) Cream of Celery Soup, 1 can (10.75 oz), prepared Peas, canned, 1 cup Carrots, cooked, 0.5 cup slices Chicken Breast, no skin, 0.5 breast, bone and skin removed Egg Noodles, enriched, 1 cup Garlic, 1 tsp Onions, raw, 3 tbsp chopped *Potato, raw, 1 large (3" to 4-1/4" dia.)

Directions

Cook chicken with garlic onion, itailaian seasonings & 1 1/2 cups of water. Cut chicken up. Put in baking dish with cream chicken, cream celerey soup plus peas, carrots & diced potatoes.Cover & cook for 30 min 350 in oven. Cooked egg noodles on stove top till tender. Put noodles on plate serve creamed chicken over top

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user TWIZZLED.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 241.9
Total Fat: 7.1 g
Cholesterol: 32.9 mg
Sodium: 977.3 mg
Total Carbs: 33.2 g
Dietary Fiber: 4.2 g
Protein: 12.0 g

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Member Reviews

ZRIE014
great - 8/3/17
NEPTUNE1939
great - 8/2/17
CHERIEKACZ
So good, family favorite. - 1/14/13