Cheese Ravioli w/Butternut Squash
- Number of Servings: 4
Ingredients
2 Tbsp olive oil1/2 medium butternut squash -- (about 1 lb) peeled and cut into 1/2" piecesKosher salt and pepper2 cloves garlic -- thinly sliced1 Tbsp fresh thyme leaves -- small fresh thyme sprigs16 ounces fresh ravioli, cheese-filled -- (1 pkg)1/4 cup parmesan cheese -- grated
Heat the oil in a large nonstick skillet over medium heat. Add the squash, season with 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 8 minutes.
Add the garlic and thyme and cook, uncovered, tossing occasionally, until the squash is tender and beginning to brown, 2 to 3 minutes more.
Meanwhile, cook the ravioli according to package directions. Transfer the ravioli to plates, top with the squash mixture and sprinkle with Parmesan cheese..
"https://www.womansday.com/Recipes/Ravioli-with-Sauteed-Butternut-Squash-and-Thyme-Recipe.html"
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RPELLEGRINO.
Add the garlic and thyme and cook, uncovered, tossing occasionally, until the squash is tender and beginning to brown, 2 to 3 minutes more.
Meanwhile, cook the ravioli according to package directions. Transfer the ravioli to plates, top with the squash mixture and sprinkle with Parmesan cheese..
"https://www.womansday.com/Recipes/Ravioli-with-Sauteed-Butternut-Squash-and-Thyme-Recipe.html"
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RPELLEGRINO.
Nutritional Info Amount Per Serving
- Calories: 581.2
- Total Fat: 26.4 g
- Cholesterol: 67.5 mg
- Sodium: 942.1 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 12.0 g
- Protein: 29.4 g
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